Potato sausage
By VicentaLakin
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato sausage

1
All the raw materials, the usual, that's my two-day diet。
2
Potato wash, go to Pichettin. Sausage wash, slash。
3
Hot oil, mashed garlic and ginger marrow
4
Bottom sausage fried。
5
Spud down, fried to color。
6
And pour the roasted sausage potatoes into the larvae with a piece of oil. Press the Cooking Key。
7
It's cooking. It smells great
8
Let's get a bowl full