Homemade waffles
By VicentaLakin
It's too late. One word: delicious. It's a little salt inside. Homemade beans and tomatoes. All kinds of nutrition, like friends, can cut a little bit of silk. You can eat them directly, and they're delicious
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Steps for Homemade waffles
1
First of all, it's the dots. And the dots are very sophisticated, dry flour, a small amount of fine salt, down into the basin, evenly mixed. And then take off the noodles, remember, it must be boiled now. Take the chopsticks, make the noodles, then the noodles. Again, the nice face wakes up for 15 minutes, rubs it again, evenly and smoothly. Fifteen more minutes. Again. I waited half an hour and three times. The face is smooth and less handy. Good again。
2
The noodles are divided into a few uniform agents, and then a small amount of oil is added together and they begin to be opened. Because it's two pies together, it's a little thinner。
3
My pan is not sticky, so I don't put oil in it, and I'll fry it to two sides, and I'll get out. It's nice because it's hot。
4
The cakes will be made, the threads will be cut, and then the hand will shake, and they will open because there is oil between the two sides。
5
The pan is oiled, the greasy smelt is fried, the soybeans are fried, the soy sauce is put in, the tomatoes are put in. When the bean horn is eight years old, the proper amount of water will be put in, the pretzel will be put in, the lid will be suffocated for three minutes and the pot will go out. Tasty waffles are good