SpongeBob cake

long time no flowers. after the white show, it gets colder sooner or later, but it's still hot during the day. it's in the midst of the food and food world's 15 new handways. this third issue is about cupcakes. i'm the guy who likes to make fun of it. seeing such a good event, i'll take part in it. okay, everybody's talking. because we're a family baking hobby, mainly for comforting foods, we don't have to over-compensate them. and we're also out of a hobby, and if it's not for the private room, there's no need to overdo certain details. do it yourself, but rest assured, and be happy. so my cup is not about flowering, because i know only fur, but i can give my family a little introduction to my experience in the field of butter. this cake is full of sponge cakes. the sponge taste is stronger than the twilight cake. but i personally think that sponge cakes are easier to melt in the process, so i use sponge cakes to do bottoms, for tastes, and so i can make a step forward in the production of sponge cakes. if you don't have full-sized sponge cakes or those who don't like the taste of sponge cakes, you can use it as a bottom. and even if it is decorated, it is not so soft as to be able to collapse quickly, so the family can use the wind。