Rose steamed buns
Ingredients: white flour,cornmeal,milk,white sugar,yeast
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- milk appropriate amount
- white sugar a big spoonful
- yeast a spoonful
Steps for Rose steamed buns
1
Heat the milk in hot water, place the yeast powder in a bowl, warm the milk, add a large spoonful of sugar, and stir to melt.
2
Slowly pour the milk into the flour, stir into snowflakes, dry the flour, and knead into dough.
3
Place the dough in a warm place and ferment until the dough is about twice as big.
4
Kneak the dough well, divide it into small ingredients and roll it into a dumpling skin shape, stack the 5 pieces together (you can wipe with water), press it with chopsticks, and place a shuttle-shaped noodle column in the middle.
5
Roll up the dough and twist it into two pieces by hand to form two flowers, cut it down, and place it on the table for a while.
6
Fermentation twice for more than 30 minutes, and steam for about 15 minutes.