Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- cooking wine 2 tablespoons
- salt 3 teaspoons
- onion 1 tree
- ginger slices of 4
- white pepper 1 teaspoon
Steps for Squid soup

1
Squirts go in, get rid of the intestines, adders and salt pickers for 15 minutes
2
Kitchen paper drys fish surfaces, oils in the pan, and burns to the ground
3
Join the water, burn the fire into a fire for 20 minutes, salt, white pepper, ginger chips, onions for 10 minutes