Tomatoe
By VicentaLakin
Tomatoe. It's a dish my mom used to cook for me. When I was in high school, I came back from school at noon, a plate of food, a bowl of rice, good food
Recipe Recommendations
- eggplant one
- green pepper one
- tomatoes one
- olive oil 10g
- salt 2g
- white granulated sugar 1g
- garlic 1 clove
- ketchup 3g
- soy sauce 1g
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomatoe
1
The eggplant was washed clean, cut into a roller cleavage and immersed in salt water for 10 minutes。
2
And when you're having tomatoes, pepper cut, garlic cut off。
3
This is when you're soaking a good eggplant, and you're squeezing it。
4
A little more oil in the pot。
5
Put the eggplant in。
6
Soft eggplants out of the spare。
7
Save the bottom oil in the pot and put half of the garlic in the scent。
8
Just cut in the tomatoes。
9
Add a small bowl of water and boil it in the fire。
10
When tomatoes are soft, put in a little ketchup。
11
Scrambled in the pepper block for about a minute。
12
Put it in a nice piece of eggplant。
13
Add a little old color。
14
A little white sugar。
15
And pour a little salt out of the pot。
16
Finally, the fire will be shut down, the rest of the garlic will be spilled, and the heat will stir up the smell of garlic。
17
Eat