Autumn pumpkin buns
By VicentaLakin
I like to eat buns. I do pumpkin buns once a year. Slice a few peppers, onions, gingertails. Pumpkin doesn't go to leather. And don't use radish rubs. Cut Ding. But Chetin is tired. For the taste, out, hey。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Autumn pumpkin buns
1
Flour is fermented and warmed to a soft, hard and suitable face。
2
Pumpkin cuttin, onion stork, smelt salt, peppers cut and mixed。
3
When the noodle wakes up, the twilight is split into small groups
4
It's so much better if it's covered in pumpkins。
5
When it's packed, wake up for 20 minutes, steam in cold water, 15 minutes for everybody, and five minutes for the fire to stop。