Pumpkin double rolls
By VicentaLakin
Pumpkin's pretty color. Any time, no matter what. Health, nature, beauty。
Recipe Recommendations
- flour 200 grams
- pumpkin 100 grams
- yeast powder 2 grams
- water 70 grams
Steps for Pumpkin double rolls
1
Raw materials: flour, pumpkin, yeast。
2
When yeast flour is mixed with water, it is mixed with flour into soft white flour, yeast flour, water is mixed with pumpkins, flour is mixed with soft pumpkins, and is covered with wet cloths for 25 minutes。
3
Two noodles are good。
4
Move the dough to the panel, poach it, and make it round。
5
It's got two oscillations。
6
They are painted separately with edible oil, white noodles are in the bottom, pumpkin noodles are on the white ones and roll them up and down。
7
Cut into equal numbers。
8
Take out a face, go out from both ends。
9
Then the opposite turns, and the opposite turns with both hands, and binds them together. The remaining faces will be covered with wet cloth for 15 minutes. The water is boiled in the pot and the bouquets are steamed on the pot for 17 minutes before the bouquet is removed for 2 minutes。
10
The finished product。