Haha... Hello, everyone.
Here I go again.
The last "Thousand Layer Pig Meatloaf" has been read more than 3700 times so far. Although it is not surprising to some expert gourmets, it is already a lot for a fledgling rookie like me. Satisfied, thank you again for your support...
This time it's another small innovative dish... Everyone must have eaten "pork jerky" or "cheese pizza". But you must have never thought of combining the two together... Then let's take a look at the "mix and match" of me, a little rookie...
Pork breast with cheese sandwich
By SunnyLynch
Recipe Recommendations
- pork 200 grams
- mozzarella cheese appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- black pepper appropriate amount
- honey appropriate amount
Steps for Pork breast with cheese sandwich
1
Prepare the ingredients, pork (lean pork), mozzarella cheese, white sesame seeds.
2
Chop the pork stuffing you bought back. It can make pork more resilient and enhance the taste.
3
Add the right amount of salt. Cooking wine. Light soy sauce. Fuel consumption. sugar. Stir the black pepper powder clockwise until thick and strong. (After beating, it is best to marinate for 20-30 minutes).
4
Brush the surface of a piece of tin foil with a thin layer of oil (to prevent pork from sticking to the tin foil), and use a rolling pin to roll into thin and evenly thick pancakes (when rolling, cover the patty with plastic wrap to make it easier to roll thin). Then brush the patty with honey and sprinkle with white sesame seeds.
5
Preheat the oven to 180 degrees C and bake for 15 minutes, then turn over and brush with honey (not sprinkled with sesame seeds), and bake for 15 minutes. (Note: It is best to place it on the grill when turning it over.)
6
Remove the grilled patty on both sides and let it cool, and cut it in half. Apply the kitchen paper to absorb the oil off the surface. Sprinkle with cut mozzarella cheese on one of the patties without sesame seeds, cover the other patties, and sandwich the cheese between the two patties (the sesame seeds are facing out).
7
Put it in the oven and bake until the cheese melts and the patty dries. Haha... Okay, we can start again.
8
Why didn't I expect the combination of "cheese" and "pork"? There is still a spark. After one bite, the aroma of cheese is beautiful... If you don't like this pairing, no cheese. Follow this step (without cheese) to make delicious [black pepper pork jerky].