Milk bread dry
By VicentaLakin
The milk and bread that you sell in the bakery always feel like you've eaten too much. And the kids preferred the dry bread, so they baked bread to make the dry bread. I made it myself, I picked the butter I liked, and it tasted pure milk, and it didn't smell. Breads made from the butter used to make grasslands
Recipe Recommendations
- European soft bag of 2
- butter 10g
- white sugar 10g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk bread dry

1
Bread slices
2
Butter melts with two grams of sugar
3
Smuggle evenly
4
Put butter on the bread
5
And evenly spread the white sugar
6
The oven is 180 degrees preheat for five minutes
7
Ten minutes in the oven
8
Freshly baked milk chips, sweet, pure taste