Snack rice cake
By VicentaLakin
Mom bought a lot of diamond horns and, in order not to waste it, referred to chestnut cake。
Recipe Recommendations
- water chestnut 125 grams
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- milk 75 grams
- corn oil 30 grams
- white sugar 35 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Snack rice cake
1
It's muddled in the rough corner
2
Add rice powder
3
Add slime powder
4
Add white sugar
5
Add milk (also cool water)
6
Add corn oil
7
It's fertilized in an electric cooker
8
It's cold when it's fertilized, and it's cold when it's in a safe box and it's frozen in a freezer
9
If there's a mold, make it
10
It's still hot