Yogurt cake
By VicentaLakin
I'm using wood eggs today, in many numbers, small heads and not a lot of egg fluid, and for the sake of accuracy, I have detailed the weight of protein and yolk in the step map. With that 30-thirty dish, it's full and it's swelling. With yogurt, this cake is very soft, and the sense of improvisation, especially for the elderly, and my mother-in-law likes it. Eggs from wood chickens spread out from the mountain forest, so this recipe is the main theme of the event。
Recipe Recommendations
- firewood eggs of 9
- low-gluten flour 150g
- butter 50g
- yogurt 150g
- white sugar 80g
- lemon juice a little
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Yogurt cake
1
With wooded eggs, the amount of yolk is 130 grams
2
And it's even
3
He sifted twice in advance and sifted into the yolk paste. Medium
4
Flip evenly
5
A dozen drops of lemonade in the protein
6
It's a low-speed bump until the bubbles add a third of the sugar
7
One third of the sugar when you keep messing with the foam
8
Add the last one-third sugar when you're smug with the foam
9
Turn high-speed bumps, turn low when there's a low-turned triangle on the egg. Fight
10
The protein is ready when it's low-speed
11
One third of the protein to the yolk paste
12
Flip evenly
13
Put the mixed paste into the remaining protein
14
It's still a smooth mix
15
It's in the oven with the oilpaper
16
The oven, 150 degrees, 25-30 minutes
17
A baked cake
18
You can cut a piece if you're cold