Raspberry caterpillar bread
By VicentaLakin
Having travelled for almost a month without eating the bread he made himself, he really missed the smell of his home and immediately came back to see if there was a bottle of berry sauce at his home, making a caterpillar bread, decomposition and eyes。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- milk 130g
- white sugar 40g
- salad oil 40g
- salt 2g
- yeast 4g
- raspberry sauce 1 bottle
- sweetening
- roast
- several hours
- senior
Steps for Raspberry caterpillar bread
1
Liquids such as milk, eggs and so forth are added to the bread can, sugar is added to the corner, salt is added to the corner, high-banded flour is sifted, a small hole is dug on the flour, a yeast is put on it and then the powder is covered
2
Activate two ciphers and then start the hairdresser fermenting in 60 minutes to remove the exhaust and split it into two lasagna for 15 minutes
3
Raspberry sauce
4
Take a stale pie, put it on a berries sauce, and cut it evenly
5
Roll up the strawberry sauce
6
And then we'll cut and pull the rolls
7
Two black beans for eyes
8
Two caterpillar breads ready, put in the oven and ferment 45 degrees 40 minutes
9
The fermented noodles take out egg fluids, the oven preheats, 160 degrees of burning for 20 minutes
10
OK! OUT OF THE OVEN。