Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs five
- green onions a
- garlic cloves three
- Jiang a
- octagonal two
- geranyl three pieces
- soy sauce appropriate amount
- white sugar a little
- spiced powder a little
- salt a little
- MSG a little
- edible oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red chicken legs
1
Get ready all the food, get your legs cleaned。
2
The chicken legs are cold and boiled。
3
The time to cook the chicken leg we can cut the ingredients. As illustrated。
4
The water was turned on and the blood was poured out and the chicken leg washed with warm water。
5
Put oil in the pot. Put it in the chicken leg
6
One's done, turn the other。
7
We'll put in all the ingredients
8
Turn out the fragrance of the ingredients。
9
Then put a little sugar。
10
And a little fragrance. Turn it up for a while。
11
Pour it in, add some old ones, and make it colorful. Influencing appropriate quantities of salt and flavour, covering the pan and burning the fire for about 20 minutes。
12
Open the hood, open the fire and dry the water。
13
Completed Chart
14
Completed Chart。