Sweet melon jam
By VicentaLakin
Today, the material of this jam picks up sweet guacamole, a sweet smell that my wife brought home from home, and lets me meet my friend who had to make a beautiful jam, yellow, and each and every one of them is teasing you, sweet mouths。
Recipe Recommendations
- sweet melon 1000g
- rock sugar 400g
- Apple 200g
- lemon juice 50g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Sweet melon jam
1
Smelting melons
2
- cleaning of the lemons, extracting after cutting, taking 50 g, spare
3
(b) Scratch the sweet melon, cut it to a little ding; wash the apple to the nuclei, cut it into little ding, mix the sweet melon, apple, lemon juice and ice cream in the glass basin and seal it with a moisten; put it in the refrigerator for 10 to 12 hours, with a mix taken out every 3 to 4 hours
4
Clean up jam bottles, put them in the pot, water them through the bottle, boil them for 10 minutes, put the cap on the pot when the fire closes, and continue to disinfect them for 10 minutes
5
(b) The extraction of asphalted water, the recharge of jam bottles, etc.
6
(b) Thermal heat of the small and medium fire from the refrigerator, which is poured into the copper pot, is sometimes mixed
7
And when it boils, it removes the juice
8
The jam becomes thicker, or the fire is off; the jam is placed in a bottle, with a tight cap on the bottle, and then the bottle is washed 30 minutes later and placed in a freezer at room temperature 3-7 days
9
The finished jam can be painted on cookies or toast.