Hot dog
By VicentaLakin
The bread that is visible in the streets, and never eats, except for the meat. Actually, it's got meat and staples, and more vegetables. Without vegetables, it is understandable that vegetables are easy to squirt, and not as easy as hot dog intestines. Household production, now available, can naturally compensate for this deficiency. However, it is not intended to be a family version of vegetables. Bread plus hot dogs, this is the most normal. It's just that the bread that you make can be small as you like, and the hot dog intestines that you sell don't seem to have a smaller size. Hot dogs in little bread seem particularly real。
Recipe Recommendations
- high-gluten flour 150 grams
- milk 55 grams
- egg liquid 25 grams
- sugar 15 grams
- dry yeast 2 grams
- salt 1 gram
- butter 25 grams
- hot dog sausage 1 piece
- salty and sweet
- baking
- several hours
- simple
Steps for Hot dog
1
Flour
2
Put milk, egg fluid, salt, sugar in the bread can
3
Add flour, dig holes on flour, fill yeast
4
Put it in the toaster, start the meeting
5
We'll do it again
6
It pulls out the film, pulls out the film
7
Put it in the bowl, cover it, ferment about two hours
8
The headmaster is big
9
During the fermentation, prepare the hot dog intestines
10
Split the fermented noodles into 5 equals, roll round, loose 15 minutes
11
Ellipse
12
Collapse upper sides in the middle
13
Shade
14
Make it olive, squeeze it in, put it in the oven, and ferment about an hour
15
The headmaster is big，表面刷蛋液
16
Put it in the oven, mid-level, 175 degrees up and down
17
The surface is yellow and yellow
18
Heating hot dog intestines in ovens that are still warm
19
The bread cools and cuts in the middle
20
Open your mouth and put it in the intestines