A healthy, fried shrimp
By VicentaLakin
I don't like the smoke. I'm sure a lot of moms are like us. After a meal full of smoke, the sticky itchy is uncomfortable. It's a good thing there's a "god" in hand. I don't care if I don't like smoke and like snacks. I've got an air frying pan. I've got prawns for snacks, fast and healthy. It's good to have delicious snacks in 20 minutes, and girls are sitting around waiting. Smells so good. Can I have a hot mother? I can smell it. Can we get out? Why are you so excited? I can't wait to get my spit out. I'm so worried when it's time for her to open the drawer. Girl: Don't worry about me. I'll watch it. I won't bring it out. Can I have a taste first? I'm: well, you can have one and no more. You're just better off sick. Girl: Okay, I'll eat less. When I'm done, can I eat without fear? I: No problem. I've finished filming the little guy and the little brother again, and Mom, can you give us a taste of that。
Recipe Recommendations
- prawns 6 rats
- garlic 2 cloves
- ginger 1 small piece
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for A healthy, fried shrimp
1
1. Materials: 6 chrissarites of garlic2 pesetas of ginger 1 trimester: an appropriate biomass of salt and bar
2
Cut the garlic and ginger together。
3
The proper amount of wine
4
.
5
...involved salt smell。
6
It's an olive oil mix。
7
Cut the shrimp beard off with a blade。
8
...preheatedair frying pan。
9
And... oil the basket。
10
. code into shrimp chops。
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With a spoon in the garlic mud。
12
It's been in the pot for 15 minutes。
13
Air fryer at work