Red Bean Sand Bread
By VicentaLakin
It's sweet to lose teeth to buy sweet beans in supermarkets; it's soybeans that can hardly swallow, and it's finally decided to make its own soy sauce and make its own bread. It's a lot of good work to make a reasonable comparison of materials, both healthy and delicious, in accordance with the consistent principles of low-oil, low-sweet sugar
Recipe Recommendations
- high-gluten flour 400g
- low-gluten flour 100g
- fine sugar 30g
- butter 30g
- eggs one
- yeast 5g
- milk 300g
- Homemade red bean paste appropriate amount
- black sesame small amount
- sweetening
- roast
- several hours
- ordinary
Steps for Red Bean Sand Bread
1
Put milk, eggs, sugar, low-banded flour, high-banded flour, yeast ration sequences into the bread machine, after a lasagna, add butter and continue with two lasagna
2
40 MINUTES OF FERMENTATION, THE PASTA IS TWICE AS BIG, THE FERMENTED NOODLES ARE IN THEIR HANDS, AND THERE'S A FEELING OF ROUND, Q BULLETS
3
Take it easy, split it into three pieces, and each piece into nine flat noodles
4
Homemade red bean sand, made of: soaking red beans overnight for about seven or eight hours, pouring in the electric rice table, adding water to the red bean, about half an hour, boiling until the red bean can hardly see the water, a rough mixer with a blender, or crushing with a spoon, and making red bean sand
5
Put it in the soy sauce and shut it down
6
Nine dishes, three dishes, put in the oven for a second fermentation, about half an hour
7
The fermented little bread surface brushes the egg fluid, throws black sesame, puts it in a preheated oven. If there's only one plate, 170 degrees, 20 minutes, I've been making three rounds, and I've changed the place of the grill to make it more comfortable. Hot
8
The baked bread, the color, the sale
9
Look inside, it's all thin and thin, so it's tempting
10
It's cool
11
At night, you can't lose weight. Eat one, soft, sweet