Pumpkin coarse grain steamed buns

By OttisWehner

Pumpkin coarse grain steamed buns
Ingredients: millet flour,pumpkin,yeast,whole wheat flour,special powder

Recipe Recommendations

  • pumpkin 500 grams
  • special powder 200 grams
  • whole wheat flour 200 grams
  • millet flour 300 grams
  • yeast 7 grams

Steps for Pumpkin coarse grain steamed buns

  • Make step 0
    1
    Peel the pumpkin.
  • Make step 1
    2
    Cut into rectangular slices.
  • Make step 2
    3
    Put in the microwave and steam over high heat for 10 minutes.
  • Make step 3
    4
    Allow the air slightly to make into mud.
  • Make step 4
    5
    Put special flour, whole wheat flour, millet flour, and yeast into a basin in turn.
  • Make step 5
    6
    Pour in the pumpkin puree.
  • Make step 6
    7
    Mix into dough and soak for 10 minutes.
  • Make step 7
    8
    Place it on the panel and knead it evenly.
  • Make step 8
    9
    Pulled into 80-gram doses each.
  • Make step 9
    10
    Rub each piece evenly.
  • Make step 10
    11
    Make it into a round steamed bun shape and soak for 50 minutes.
  • Make step 11
    12
    Stewed steamed buns.
  • Make step 12
    13
    Put in the steamer, remove with cold water, and bring to the boil over high heat for 25 minutes. Simmer for 3 minutes and remove.
  • Make step 13
    14
    Allow it to dry and plate it before you can enjoy.

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