Chickenballs
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- corn starch 100 grams
- eggs one
- soy sauce 10
- cooking wine 3 grams
- white sugar 10 grams
- green onions 1 tree
- black pepper 1 gram
- salt 5 grams
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Chickenballs
1
Chicken chests go to bed
2
Sliced into thin slices, cut to pieces, onions cut to pieces and added wine, soy sauce, sugar, salt, eggs, black pepper
3
Blending in one direction
4
We'll mix it with corn starch in about five minutes
5
It's getting hot
6
Put an appropriate amount of water in the pot and put a single glove on and grab a piece of meat in your hand and squeeze it out of the tiger's mouth and put it in the opening pot
7
You can make extra refrigerators, make soup, make pots, and eat if you want
8
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