Skin cold
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- an hour
- simple
Steps for Skin cold

1
Fresh pig skin washed and put in a pot with a proper amount of water. Open
2
It's so hot that you can get through the chopsticks
3
Put the pig's skin on the plate and drop the extra fat
4
Scratch the back with a knife
5
A pig's skin can be sliced in any way you like
6
Add water to the basin, burn the fire on the electromagnetic furnace, turn the fire slowly and boil it so that you can choke it through with your hands
7
Cucumbers, onions, garlic slices
8
Cooked pig skins out of fresh water, added cucumbers, onions, garlic, wine, soy sauce, black pepper powder, sugar, vinegar, salt, black sesame. even
9
Let's load it up