A wide bean saloon moon cake

By VicentaLakin

A wide bean saloon moon cake
i've been buying mooncakes for mom and dad, and this year i've got an oven to make them for mom and dad. the moon cakes on the market don't say there's too much sugar, it's a lot of preservatives. some of the moon cakes are said to have been in place for years, but they are still good and scary. let's make them ourselves. they're healthy and clean。

Recipe Recommendations

  • red bean paste 150 grams
  • salted egg yolk of 10
  • saccharified pulp 75 grams
  • Jianshui 1 gram
  • corn oil 25 grams
  • low powder 100 grams
  • milk powder 5 grams
  • egg yolk one
  • qingshui appropriate amount

Steps for A wide bean saloon moon cake

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    Called glucose, platinum (in alkalin + water 1:3), corn oil (other edible oil, powdered milk)
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    The gravy is mixed, the edible oil is added and evenly mixed
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    Add low powder and milk powder
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    Smuggle, don't overwrite, cover the film in the fridge for about two hours
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    I made salted yolk one night early. The oven was 180 degrees and 5 minutes early
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    When it's cooled, it's oil. It has to cover the yolk
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    We're gonna have to dry the oil for the moon cake
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    I made it myself. I can buy it from my relatives
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    the first time i made it was five salted eggs, five pure bean sands, so the bean saloons were big, 30 pure bean sands, 15 g of egg yolk, about 15 g each, and 20 g of moon cakes were made for 50 g
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    The soy-salary is wrapped in yolk, with a tiger's mouth or heart, and the other hand helps wrap
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    Packed with soybeans and eggs
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    mooncake skin: 20g
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    Mooncakes flattened
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    I'm a tiger and I'm a handyman
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    the 50g mold spreads the flour flatly, then pours out the flour, and the mooncake group rolls a little bit more sticky and then presses the mooncake model directly on the grill
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    It's so beautiful
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    One more
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    Prepare yolk. One egg yolk with a quarter of water
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    The 180-degree preheat oven, the moon cake, the five-minute stylish stylish, the cold, and then the egg yolk will be cooked
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    You can't drop the yolk on your brush, you can brush it by the bowl, and then brush the moon cake
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    And then you'll be in the oven for 20 minutes
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    Don't worry, I'll eat in a day or two
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    I'll be back in a day. And it tastes even better

    • A wide bean saloon moon cake Make Tips

    The tips are all included in the recipe. Feel free to leave a comment if you have any questions; I'll reply when I see them. Finally, wishing everyone a happy 2015 Mid-Autumn Festival! I hope your mooncakes turn out great!!

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