Sea and land pizza
By VicentaLakin
Tastes good
Recipe Recommendations
- flour 250g
- green pepper half a
- the mozzarella a little
- butter a little
- shrimp 200g
- onion half a
- tomatoes half a
- chicken leg meat 200g
- Orleans Marinade a little
- Chicken leg and shrimp 200g
- ketchup a little
- yeast a little
- milk fragrance
- roast
- half an hour
- simple
Steps for Sea and land pizza
1
A few yeasts will be released with warm water to the back and face, and a few butters will be added to it. To be issued。
2
Cut the chicken leg into small pieces, made of Orléans, ready for use。
3
Cut peppers, onions, tomatoes into silk。
4
Noodles are ready. Just a little hair。
5
Put the face in the disc, lay it down, and put a hole in the face with a fork。
6
Scratch the ketchup
7
In turn, pickled chicken leg, shrimp, cut tomatoes, peppers, onions。
8
Put it in Masuriras. Put it in the oven 180 degrees 20 minutes
9
The rest of the chicken leg bone has a potato and powder stew. Don't waste the foodSea and land pizza Make Tips
This time I made it, but I didn't put enough mozzarella, so it didn't stretch much. Also, the dough wasn't leavened; otherwise, it would turn into a fluffy pancake