Pumpkin's raisin
By VicentaLakin
MY SISTER-IN-LAW SENT TWO GREAT PUMPKINS TO ME AND MY NIECE, WHO HAD ALREADY EATEN THEM, AND WHEN SHE WENT OUT TO DINNER WITH HER FAMILY THE OTHER DAY, SHE MOVED ONE OF THEM OUT OF THE CAR AND SAID, " AUNT, THIS IS THE PUMPKIN WE BROUGHT TOGETHER LAST TIME. I DON'T COOK, I DON'T KNOW HOW TO TREAT IT, I DON'T KNOW HOW TO USE IT, OR I WASTE IT." THIS CHICK KNOWS MY HEART AND SHARES IT WITH ME ANYWAY. IT'S GOOD, IT'S SO LONG, IT'S A LITTLE YELLOW, IT'S A LITTLE FRAGRANCE, AND THEN IT'S CUT OPEN AND IT SMELLS LIKE A PUMPKIN. O (∩) O (O) HEALTH, NUTRITION, GREEN FOOD, SO MUCH GOOD
Recipe Recommendations
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin's raisin
1
Pumpkin goes to the skin, slices, drops in the steam pan, 15 minutes in water
2
It's sweating out of a steamed pumpkin
3
Pumpkin mud cooled about 30 degrees, plus yeast powder
4
Plus flour, it's a snowflake, and it'll last
5
Some dry flour is on the panel, and it's covered with no small gas hole
6
Put a little edible oil on the inside of the container and put it in the rubbed face
7
Covered with a shampoo or clean wet cloth, fermented in the warm for about 90 minutes, the eyelids were two times larger
8
The raisins are washed with open water and the raisins are raised
9
It's evenly squeezed on the hairloaf
10
Cold water into the steam pan
11
Cover the lids and steam the fire for 20 minutes
12
Take out the fertilized hairloaf
13
Put it on the tablet. Just cut itPumpkin's raisin Make Tips
The initial steps for making steamed sponge cake are similar to making steamed buns, except that after the dough has risen, you don't need to knead it again; just put it directly into the steamer to steam. If you want the finished product to look beautiful and intact, brush a little cooking oil inside the container, and you can easily remove it after steaming. If you don't have raisins, you can use red dates, dried jujubes, or blueberries instead.