Tomato egg ham soup
By VicentaLakin
Tomatoes are low-calorie vegetables with very high water content, which, because of their portability, are often used as fruits and are preferred during diets. Eggs complement the proteins that are needed every day, so that we can ensure that we have enough nutrients to keep our bodies alive, and wear both
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Tomato egg ham soup
1
Tomato washes off the skin, and the ham is immersed with open water to slice the large particles and remove the eggs
2
Tomato slices, eggs scattered
3
Hot pots, appropriate oil, ham pellets first
4
Join the tomato to the sand
5
The casserole boils the proper amount of water
6
I'll put it in the casserole
7
Cover the lids, boil the fire and turn it into a fire
8
Open the hood, turn the fire on again, mix the egg fluid, slowly fall into the casserole
9
It's boiled to the form of eggs, salt, chicken powder
10
Bring in a little white pepper
11
Just mix it evenlyTomato egg ham soup Make Tips
The ham used here is Jinhua ham cubes, which are lean. Adding them to the soup enhances the umami flavor. You can slice the tomatoes as thinly as possible or blend them before adding to the soup; this results in a richly aromatic, smooth-tasting broth.