Spicy mackerel
By VicentaLakin
It's an ordinary seafood. It's small meat. It's good for fish
Recipe Recommendations
- Spanish mackerel art. 4
- onion 1 tree
- Jiang 1 block
- garlic 1 block
- red pepper of 6
- pepper 1 spoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- cooking wine 2 spoons
- salt appropriate amount
- MSG appropriate amount
- chili powder 1 scoop
Steps for Spicy mackerel
1
Let's kill the fish
2
Cut into small pieces and dry the water
3
Put oil in the pot and fry the chute on both sides
4
Cut the ingredients
5
The oil left over from the fried fish. Put it in the onion
6
And put in the peppers, the pepper powder, the chili spices
7
Put the fried fish in the pot, put in the wine, the platinum oil, the raw, the salt, and a small bowl of water
8
When the pot is opened, and according to the pattern of the mackerel, shovel the mackerel and pull it out! It's about 15 minutes of fire. It's just a little more
9
It tastes good. It's hot! There's not enough stings for the old man, for the childrenSpicy mackerel Make Tips
1 When frying the Spanish mackerel, drain the water thoroughly, otherwise it will splatter easily.
2 You can fry it slightly longer, it tastes great this way! (Adjust to your own taste)
3 When stewing, use a spatula to cut the fish along the grain to help it absorb flavors, because the Spanish mackerel meat is thick! It is generally hard to get the flavor in with a short stewing time!
4 If you like numbing peppercorns, you can add them; I only added regular Sichuan peppercorns in this dish! Please add chili peppers according to your own taste