X-O-O-O-O
By VicentaLakin
The intestine powder is a famous specialty of Guangdong. As soon as you go out, there's always an intestine breakfast shop in the street. Business is always hot, customers are endless. As Cantonese, it's a food that you miss for so long。
Recipe Recommendations
- sticky rice flour 100 grams
- sauce 1 teaspoon
- oil a little
- soy sauce a little
- shallots 1 piece
- qingshui 400 grams
Steps for X-O-O-O-O
1
(B) PREPARATION OF FOOD PRODUCTS: STICKY RICE POWDER, XO SAUCE, ONIONS
2
(b) Magnificent rice powder pouring into large bowls, with water to adjust to millet
3
Clean and shredded onions and added to the rice solution
4
TRANSFER OF A TEA SPOON WITH XO SAUCE
5
(b) To mix it evenly with chopsticks
6
(a) A little edible oil in the steambas, which is poured into the flat rice plasma
7
In the steam pan, 10 minutes of the fire
8
Steamed intestine powder removed and scratched lightly with a razor or wooden shovel
9
Scratch the little bits, and you can eat the preferred sauceX-O-O-O-O Make Tips
Cooking Tip: Rice flour is simply ground regular rice. Do not make the rice batter too thick, as steamed rice rolls made from thick batter have a rough texture. Dipping sauce options: soy sauce, sesame oil, chopped green onions, or chili sauce all work well. It can also be eaten mixed with peanut sauce. XO sauce has a rich savory flavor in itself and can be eaten directly.