Corn pasta
By VicentaLakin
The two fermented surfaces of this magazine have a lot of small gas holes, which for some reason may have been missing or something. But it doesn't affect the taste. It's just not that beautiful
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
Watered and red sugar warmed and yeasted
2
Flour, corn flour 2-1 evenly
3
Add yeast to the fermentation
4
We'll split it by pressure
5
Put it in a circle and steam the pot twice
6
One or two times the fermentation
7
Done
8
Done
9
DoneCorn pasta Make Tips
Don't open the lid immediately after turning off the heat; let it sit for 2-3 minutes.