The potato knife cut the buns
By VicentaLakin
The lasagna, but the color isn't that deep
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- brown sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The potato knife cut the buns

1
Watered and red sugar warmed and yeasted
2
Potato is twice as big as flour and yeast
3
Open it with pressure. Put the potatoes on
4
Shade
5
Cut it to the same level
6
The boiler is twice as fermented after the fire
7
Done
8
Done
9
DoneThe potato knife cut the buns Make Tips
After turning off the heat, don't rush to open the lid. Let it sit for 2-3 minutes.