Butterflies
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- corn flour appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Butterflies
1
Red sugar and water, and when it's warm, let the yeast go
2
Flour pours into the potato, yeast in warm water, fermented twice as much into the flour
3
Flour, corn flour 3-1 evenly added to yeast water fermenting twice as big
4
The two pieces of noodles spread and folded together
5
Roll it up, roll it up, pull it up, leave it aside, cut it to the same level
6
Cut your face up, two pairs of each other, set aside for a butterfly's horn, put your hands in shape, or chopsticks
7
By the way, two flowers, two fermentation times one and a half times the size of the boiler
8
Done
9
Done
10
DoneButterflies Make Tips
Do not open the lid immediately after steaming; let it sit covered for 2-3 minutes.