Red Comfort
By VicentaLakin
The sweetness of the soybeans goes with the heart of the right and the right
Recipe Recommendations
- medium-gluten flour 160g
- low-gluten flour 125g
- bean paste 165g
- red rice flour 5g
- powdered sugar 20g
- lard 120g
- water 65g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Red Comfort

1
Flour with sugar and pork oil in oil-coated materials is smoothed by hand. Into warm water, evenly mixed
2
And smooth noodles, half an hour。
3
Red flour in the tarp is evenly mixed with low-banded flour. Add pig oil
4
I'll be back in 20 minutes
5
The oil coats are divided into five equals for each of them. Cover the film for 10 minutes。
6
Take a piece of oil and flatten it in a soak and wrap it down in a ball
7
It's a cow's tongue
8
Roll up and down. Ten minutes
9
松弛后再It's a cow's tongue
10
From top to bottom. We'll put the film on for 10 minutes after it's all finished
11
Take a noodle and cut it from the middle
12
Press flat, round
13
Sack the soy sauce when you flip
14
Shut up and squeeze down
15
Preheated oven, 180 degrees, mid-level, up and down, 25 minutes
16
It's delicious