Tomato bacon
By VicentaLakin
Sweet towers eat too much. Try some salty ones. Today, this tower, Bacon, has brought a mysterious smell of black pepper, a little tomato, and still juicy after baked, a little tomato that smells just like butter, a lot of slag. The whole tower eats, the perfume is fresh, the brilliance is soft, the tastes of all kinds are passing out
Recipe Recommendations
- butter 40g
- eggs of 2
- fine sugar 4g
- small tomatoes 100g
- basil leaves appropriate amount
- low-gluten flour 200g
- water 45G
- salt 2g
- bacon 60g
- black pepper appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Tomato bacon
1
After softening the butter room, it was shredded with a scratchboard and poured into low-banded flour。
2
It is only possible to mix the butter with flour by hand, so that it can be ploughed into thick particles, then to build a flour wall, pour water, fine sugar and salt together。
3
They continue to use their fingers and mix them evenly, pouring into scattered egg fluids and continuing to squeezing them into noodles。
4
Scrambleded herds were covered and frozen in the refrigerator for more than two hours。
5
Refrigerated pasta, warmed up in the room, then turned into tacos, squeezed in the mould, and used a scepter to squirt the excess tacos on the edge。
6
And put a fork in the hole。
7
The oven is preheated at 200 degrees, with oil paper over the top of the tarp, then heavy with beans and rice, placed in the middle of the oven, on fire, and baked for about 15 minutes。
8
Roasted plums in the hot room。
9
Make towers. The tomato is washed and half-opened and the bacon cuttin is available。
10
Gradually add light cream to the egg fluids and salt to disperse。
11
And pour in the cooling tarp。
12
The turquoise drops into the cooling tarp. Medium
13
Finally, some black peppers and lore leaves will be spilled into a pre-heated oven of 200 degrees, mid-level, high-fired, and then roasted into the tarcrete。
14
The baked tomato bacon towers, some rosemary on the surface, even more taste。Tomato bacon Make Tips
1. Do not knead the dough for too long; gently knead it into a ball. Do not over-knead to the point where gluten develops.
2. During baking, if you want a beautiful color, you can place the tart on the upper rack of the oven after the filling has set to brown the surface.
3. The baking temperature and time should be adjusted according to the specific performance of your own oven.