Mango Band
By VicentaLakin
Recipe Recommendations
- milk 250ml
- low-gluten flour
- eggs one
- powdered sugar 20 grams
- butter 15 grams
- light cream 250 grams
- sweetening
- skills
- ten minutes
- ordinary
Steps for Mango Band

1
Eggs, milk, sugar powder melted evenly
2
Down into low powder mix evenly
3
Into melted butter
4
If you don't heat it up, turn it into a fire
5
The first one's usually bad
6
Take out the full bead skin, cool or freeze
7
Not too soft
8
Mango cut the right size
9
Put a spoonful of cream on it, a piece of mango, and a spoonful of cream
10
Pack it up
11
Nice cross-section