Chrysanthemum
By VicentaLakin
A few days ago, there was a seed-bearing fragrance, and two little guys didn't like it. It's been done today without seeds, not only because it tastes good, but also because it's the most satisfying product I've ever had since I've been in Tsing Feng
Recipe Recommendations
- eggs of 4
- salad oil 30 grams
- passion fruit juice 60 grams
- fine sugar 60 grams
- high-gluten flour 40 grams
- corn starch 40 grams
- lemon juice few drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Chrysanthemum
1
Bacon juice, salad oil, sugar 20 grams and egg yolk are placed in the basin and mixed to even with an eggbeater。
2
SODIUM AND CORN STARCH, WHICH I DID NOT USE, WERE EVENLY MIXED, SIFTED INTO YOLK. Z-TYPED IN FINE PASTE。
3
Equation is placed in a clean basin, and powder is added three times to 40 grams of sugar to the hard hair。
4
Take half the protein into the yolk paste, and mix it evenly. It's preheat oven, 160 degrees。
5
Pour the good yolk paste into the protein, evenly。
6
Put the cake in the eight-inch mid-altitude model, a few strokes, and a bubble。
7
Into the oven, 160 degrees, up and down, down, about 45 minutes. The blast struck twice after coming out of the oven, and immediately rewinded。
8
Totally cooled, disemboweled。
9
Internal organization。