Curry chicken and potatoes
By VicentaLakin
A lot of people are busy working, probably not having a family yet, most of them are out, away from their parents, mostly selling out, but now there's a real fear of hygiene, and occasionally we cook ourselves, and we can develop a hobby, except to relax, and I've been enviing others for the fragrance of their food, kitchen gear, so I've been slowly groping — with simple pots and steps, making food for myself
Recipe Recommendations
- chicken legs of 2
- potatoes of 2
- curry paste 2 spoons
- salt appropriate amount
- pepper appropriate amount
- glutinous rice wine appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- carrots appropriate amount
- chili appropriate amount
Steps for Curry chicken and potatoes
1
The chicken leg was cut with a few knives, and the smell was removed with salt, pepper powder, wine, ginger, chicken, pickle for half an hour, because I didn't like the chicken skin, and the skin was removed2
Potato slices, ginger with oil, chicken leg to yellow, potatoes to fry, wine with curry sauce. Boil it with water3
The starch and the water, when you get out of the pot, cut yourself some carrots and peppers