Gold Potato Ball
By VicentaLakin
I like to eat potatoes, but I'm tired of cooking porridge and steaming it every day, with two of them watching. I can't get my interest in a single piece of mashed potato cake today. Well, then I'll create a golden potato ball that'll live up to my expectations, soft inside, sweet silk. If you like potatoes, you have to try. If you don't like potatoes, you have to try. Maybe you like them? It's very nice to make snacks. Kids must like it
Recipe Recommendations
- sweet potato of 2
- flour appropriate amount
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Gold Potato Ball
1
Two potatoes to wash。
2
Cut to the right size, about half a centimeter
3
The cassava is put over the sift and then placed in the basin with a proper amount of flour。
4
The amount of flour is in your hands
5
Squeeze a little ball, and there's no need to be too formal。
6
Sixty and seventy percent of the hot oil pan, medium fire, and yellow on the surface。
7
It's a nice little bit of mouth