Lobster caps

Recipe Recommendations

• crayfish 1250 grams
• onion one
• rice of 3
• cooking wine 1 scoop
• soy sauce 2 tablespoons
• soy sauce 2 tablespoons
• sugar 1 scoop
• soybean paste 1 scoop
• Daliaobao one
• salad oil 3 scoops
• garlic cloves of 3
• ginger slices 3 pieces
• salt appropriate amount
• red pepper of 2

• salty and fresh
• fried
• three-quarters of an hour
• simple

Steps for Lobster caps

1

Buyed lobsters washed with water, then brushed them with toothbrushes

2

You can boil the water in the pot with lobster again

3

Separate the crawfish head from the body

4

Take out the sandbag on the crawfish head

5

Take out the lobster meat

6

Pills of ginger and garlic

7

You put it in a shrimp head and you're gonna get drunk

8

I'll have some

9

I'll have some more

10

A little salt and sugar

11

When you've got water, you've got a big bag of cinnamon skin, eight horns, fragrance, fragrance

12

I added soy sauce and boiled the fire for 30 minutes

13

Sift the soup

14

Another onion in a small onion fragrance

15

It's a good soup, and it's so thick that it's so thick

16

We'll boil together with the skind lobster

17

Get a rice dish

18

We can have vegetables, eggs

19

I'll just have a lobster and soup on it

Lobster caps Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Rice Recipes
• Summer recipes