Red-hot wild mackerel
By VicentaLakin
This season is the fattest time for wild mackerel and the best time for fishing. If you have a fisher in your family, you have to do it in a different way, and you're tired of it。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Red-hot wild mackerel
1
Go, go, go, go, go, go, go
2
Slash a few slashes on each side and add onions, ginger, sauce, wine, salt, white vinegar for 15 minutes
3
Ready onions, ginger, garlic, greasy, hot peppers
4
Put a little flour in a clean plate and put a thin layer of fish on it. Pink
5
Put a little bit of edible oil in the pot and a little bit of fish to fry to two sides
6
It tastes even better when you put a proper amount of beer in it. Add onions, ginger, garlic, big stuff, wine, soy sauce, white and white vinegar, and dry pepper fire in five minutes
7
Let's eat. It's very good