Wild ferret
By VicentaLakin
I love fish cans. I'm using wild minnows this time. It tastes good
Recipe Recommendations
Steps for Wild ferret
1
The gills go gills, gills, girds go rinsing. A few times on both sides. Add salt
2
Put the pan in the oil, put more in the right amount. When it's 70% hot. Fish
3
It'll blow up slowly with a middle fire, and it'll blow up on both sides
4
It doesn't matter if you pour out extra oil, add beer, wine, soy sauce, sugar, salt, dry peppers, hot, black pepper beer can be put in the right amount, a little fire can be boiled, a half-hour to an hour can be served, a little sugar can be added if you like sweet, and the sauce can increase or decrease according to the taste of the population
5
I've only been cooking for half an hour because I'm in a hurry