Garlic back shrimp
By VicentaLakin
Shrimp came on the market, bought a lot of live shrimp, made a lot of garlic back shrimp, super simple, delicious, come on, have a taste。
Recipe Recommendations
- fresh shrimp 300 grams
- garlic 2 head
- salt 1 gram
- oyster sauce 1 scoop
- red pepper one
- peanut oil 10 grams
Steps for Garlic back shrimp
1
Cut the shrimp and the shrimp。
2
Cut the shell from the back of the shrimp with a scissors, which would make it easier to open the back with a knife。
3
Use it to cut open from the back, connect the bottom, remove the lower line, and film it again with a knife so that the back of the shrimp is fully open。
4
Put it on the plate。
5
Garlic goes to the skin and chops up garlic with a knife。
6
Add pelican oil。
7
Add olive oil。
8
Put it on the red pepper and don't let it go. A little salt is even。
9
Put garlic on the shrimp with a spoon。
10
The pot boils the water, puts the shrimp on the acupuncture for eight minutes。
11
At the top, put red pepper rings on the top, then boil with peanut oil, and pour hot oil on the steamed shrimp with spoons。
12
Tastes good garlic on back shrimp, fresh smell。Garlic back shrimp Make Tips
1. Oyster sauce has a relatively high salt content, so you can also just use oyster sauce without adding salt. 2. If you don't have red pepper rings, you can also omit them as it won't affect the taste.