Fragrant Stewed Thousand Sheets Rolls
By NicoVon
Ingredients: cooking wine,soy sauce,sugar,soy sauce,Luliao Bao
Recipe Recommendations
- Luliao Bao a bag
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
Steps for Fragrant Stewed Thousand Sheets Rolls
1
Wash thousands of sheets and stack them.
2
Cut it into four portions.
3
Roll up each piece.
4
Use a rope to tie the knot at both ends (this kind of hemp rope is used here to make rice dumplings).
5
Put the marinated material in a gauze bag.
6
Rinse in clean water and tie knots for later use.
7
Pour the oil into the pan and fry the bundled thousand rolls.
8
Fry the skin until golden yellow.
9
Put water in the pot, thousands of rolls, soy sauce, soy sauce, cooking wine, sugar, and stewed buns, and bring to a boil over high heat.
10
Turn to medium heat for 1 hour.
11
Keep the fire low for 1 hour.
12
Just cut it and serve on a plate. It is suitable for hot and cold.