The original puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 60 grams
- water 90 grams
- unsalted butter 45 grams
- sugar 20 grams
- eggs of 2
- sweetening
- roast
- half an hour
- ordinary
Steps for The original puff

1
Butter, sugar, water, mix
2
Fire and boil
3
I'll take two
4
Cook
5
Into the powder, out of the fire
6
To dry powder state
7
It's boiled with a little fire. There's a membrane at the bottom
8
Combination
9
先倒入一半的蛋液,Combination
10
Combination后再倒入剩下的蛋液
11
The triangle will not fall when mixed up
12
Loading tools, bouquets
13
Squeeze shape
14
The oven is 200 degrees preheated and baked for about 10 minutes, expanding to 150 degrees for 20 minutes
15
Squeeze the cream from the bottom with a bouquet or a tool