Shrimp skewers with egg yolk
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Recipe Recommendations
- base shrimp appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp skewers with egg yolk
1
Wash all fresh shrimps. Because you want to make skewers, choose the fresh shrimps as large as possible and wash them. Put a little wine in the shrimp washing water to remove the fishy smell.
2
Thaw the salted egg yolk. After thawing, stir up, add a little egg batter if it is too dry.
3
Use a knife to cut open the shrimp on the back, pick out the shrimp line, and insert the salted egg yolk. The fuller it is stuffed, the better it tastes! Then string it with a bamboo stick.
4
Put it on the pan and fry it. Just a little oil will do. Fry until both sides turn red and the shrimp body becomes hard. I suggest you fry it for a while longer. Eating it too well is better than eating it raw.
5
Finally, one more beautiful picture. Isn't it tempting?! Let's all try it.