Mint cinnamon
By VicentaLakin
Cinnamon is a traditional dish, made of two fried sluices of pork and plum paste made out of fat and thin, spicy, delicious, fried food, and occasionally made moly. This time, the mint is added to the taste of the new dish, and it turns out that the mint's presence makes the taste less greasy, but rather the taste is cold, eating very good in the summer。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Mint cinnamon
1
Prepare the food
2
Pork wash cleans dry water
3
You're gonna grow up and you're gonna put egg purlint in the bowl, salt, raw smoke, powdered pickers for two hours
4
The powder is mixed into a thick slurry paste, and the mints are shredded, and it's modulated for 10 minutes5
And hang the meat bars
6
It's hot in the pot, and it's a sticky meat bar
7
Once the temperature's up, we'll be in the bowl again
8
Two spoons of ketchup with a little bit of water to fix the sour sauce with sugar
9
It tastes better with ketchupMint cinnamon Make Tips
1. The frying powder is pre-seasoned and contains salt. If you do not use frying powder, you can use flour but must add salt for seasoning.
2. Frying requires two steps. First, fry in warm oil until the surface is light golden and the meat inside is cooked. Second, raise the oil temperature, add it back in to quickly fry the surface until crispy, and then remove immediately.