Yogurt-beans bread
By VicentaLakin
Likes all kinds of bread
Recipe Recommendations
- homemade yogurt 80ml
- high powder 295 grams
- egg liquid 40 grams
- fine sugar 45 grams
- butter 25 grams
- salt 1 gram
- qingshui 90ml
- dry yeast 4 grams
- honey beans 50 grams
- almond 15 grams
- sweetening
- roast
- several hours
- simple
Steps for Yogurt-beans bread
1
Preparation materials
2
The sequence and face of liquid and powdered powders of all materials except butter will continue to be rubbed in soft butter after approximately 40 minutes, reaching an extended state and basic fermentation
3
fermentation in the oven, a bowl of water at the bottom of the oven, twice as big as it was
4
Take out the exhaust, split it into eight equals to 15 minutes
5
Put the bean in a nice little noodle, round it up in a non- sticky mold
6
Keep fermenting to 8-9 minutes full, brushing egg fluids, putting almonds in. Snippets
7
Put it in the middle of a pre-heated oven, 175 degrees up and down, 25 minutes, and then add geese to the top color. Paper
8
It's cool
9
The other two
10
I like to make breakfast with itYogurt-beans bread Make Tips
Make sure the dough ferments well to make soft bread!