The eggplant dragon
By VicentaLakin
It's eggplant again, it's eggplant control. Mom's cheesy eggplant, she's got to eat it! The most special part of this dish is less oil
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for The eggplant dragon

1
Cheese slices. The bottom doesn't cut
2
Piggy cutter, add soy sauce, perfume, salt pickle moment
3
I'll cut the end of it
4
It's mixed with meat
5
Put the pie in the eggplant
6
Put it in the pot
7
Put on a little fire, no gas
8
We'll get out of the water and then we'll add a little water for three minutes. Out
9
Water in the pot, water in the sauce, starch
10
Get on the eggplant while it's hot
11
Completed Chart