♪ Dry beans ♪
By VicentaLakin
The last pack of fragrances sent by a friend, who never knew how to eat it, could be used as snacks, but they weren't too spicy to eat, they didn't want to eat it, and they ended up cooking twice. It tasted good
Recipe Recommendations
- green beans 100 grams
- chili 1/2
- Dried bacon 50 grams
- salt a little
- oil appropriate amount
- soy sauce 1 tablespoon
- chicken powder a little
- qingshui a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for ♪ Dry beans ♪
1
(b) Prepare food products
2
Four seasons of beans to get rid of the stasis and dip it with salt water for a moment
3
Four-season beans and peppers slash each
4
Hot pots, appropriate quantities of oil, next four season soybeans for a minute
5
It's not like it's going to work
6
(b) A small amount of fresh water will be distributed to the soft food
7
Add bacon fragrance
8
(b) Infusion of soy sauce, a little salt, chicken powder
9
It's fine♪ Dry beans ♪ Make Tips
Soaking green beans in salt water can remove pesticides or impurities remaining on the surface. The cured pork and dried tofu are already cooked, so they don't need to be stir-fried for too long.