Cow Rolling Sugar
By VicentaLakin
It's delicious and healthy
Recipe Recommendations
- marshmallow 300 grams
- butter 100 grams
- Baked silicone paper appropriate amount
- almond 150 grams
- milk powder 200 grams
- milk fragrance
- burn
- a day
- ordinary
Steps for Cow Rolling Sugar
1
Apricot, 150 degrees, 10 minutes. Cut, spare
2
Butter is in the untaught pot, and the fire is hotter to melt
3
Falling into marshmallows and continuing to heat the fire to melt. Remember, it must be a little fire, or the butter will burn
4
And then you pour the powder, and then you mix it evenly
5
It's hard to get even when it's hot and it's broken
6
The oilpaper was laid on the tray and put the sugar pack in a thick flat. Blocks
7
Pack it with oil paper and put it in the fridge overnight
8
Cut into squares with a knife, and then tailor the sugar paper to the size of the sugar block。