A thousand-storey cake

1

First of all, you need to get these materials ready. There's got to be a pan。

2

The eggs and sugar are mixed and then sufficiently mixed to melt。

3

Melted butter is equally mixed in water, then equally in pure milk。

4

Gradually add low-banded flour, evenly mix it and put the paste in the fridge and freeze it for 10 minutes (not refrigeration). Sifting into flour cakes would be more subtle, but it was found that it would be okay to mix as long as the flour was added。

5

It's the more delicate it gets. Smash it and put it in the freezer。

6

Frozen paste is removed from the fridge, the untaught pot is heated with a little fire, a spoon of paste is put in the pan, the pot is carried around, and an eggcake is distributed. There's only one secret to making pie: no pots! No fire

7

The small fire is made to the surface, only one on one side, which can be easily exposed, separated and stacked with oilpaper, and all of the well-laid cakes are placed in the fridge for cooling。

8

The light cream is added to the sugar, the light cream can't be turned over and the light cream must be frozen 24 hours to 4°C。

9

When the skin is completely cooled, a layer of cake skin is laid, a layer of cream is worn, and a layer of guacamole is worn evenly。

10

Put on a piece of pie skin and repeat the last step. You can make a bigger piece of pie when you're making it, and it's more beautiful for the top。

11

Put it in the freezer for half an hour。

12

Whatever it looks like, each layer of homemade guacamole cake is filled with slender guacamole and cream, and when you put it in your mouth, you must be grateful for putting it full of fruit. It's soft, it's impregnated, and it's not added by hand. It's the smell that can never be bought outside

1. Durian/Mango Mille Crêpes Cake is arguably the most delicious and easiest cake to make; if you follow this method completely, you can easily succeed in making it. 2. Try to make the crepes as thin as possible and stack as many layers as you can, but if you aren't skilled yet, making them thicker is fine too—they will still taste delicious. 3. Making a Durian Mille Crêpes cake in two hours relies heavily on the tool called a "stick blender." I use the Changbai stick blender; you can find it easily by searching on Taobao. It offers export-quality performance at an affordable price and is multifunctional, so I often use it for daily cooking. Highly recommended~ 4. The overall cost of ingredients and time is not high. This cake is suitable for entertaining guests on ordinary days. If you don't like durian, you can substitute it with mango or banana.