French cream
By VicentaLakin
- milk fragrance
- roast
- half an hour
- simple
Steps for French cream
1
Get your food ready.
2
fist bread cut 1.5 cm and left, slash.
3
Eggs in the bowl, sugar in the bowl, egg-beating till bubble.
4
add around 80ml of milk, a little more or less.
5
It's better to use a bigger bowl of egg fluid and preheat the oven 200 degrees.
6
Roll the bread in both sides of the omelet and put it in the grill, watch it. Don't soak it. The oven is 200 degrees for 15-20 minutes. It's fine.
7
It's delicious.